Pad Thai
Place the noodles in a heatproof bowl. Cover with boiling water. Set aside for 15 minutes. Drain well. Heat 1 tablespoon oil in large wok over medium-high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honeybears.com.au.
Cooking tools:
- Wok
- Mixing bowl
- Kettle
- Colander
- Stove
- Chef's knife
- Cutting board
- Whisk
- Garlic press
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 200g dried rice stick noodles
- 400g chicken breast fillets, trimmed and thinly sliced
- 3 garlic cloves, crushed
- 2 eggs, lightly whisked
- 1/3 cup Asia@Home pad Thai paste
- 2 tablespoons fresh lime juice
- 1 bunch chives, chopped
- 1 ½ cups (85g) bean sprouts
- 1 bunch coriander leaves picked
- Lemon wedge, to serve
