Peppered Pineapple Upside-Down Cake | Saveur

Ingredients

• 16 tbsp. unsalted butter, softened, plus more for greasing
• 1 cup packed dark brown sugar
• 1⁄2 cup roughly chopped pecans, toasted
• 3 tbsp. dried cherries
• 8 canned sliced pineapple rings
• 1 1⁄2 cups cake flour
• 2 1⁄2 tsp. freshly ground black pepper
• 1⁄2 tsp. baking powder
• 1⁄2 tsp. baking soda
• 1⁄2 tsp. kosher salt
• 1 cup sugar
• 3 eggs
• 1 cup sour cream
• 3 tbsp. fresh lemon juice
• 1 tsp. vanilla extract