Spiced Pineapple Upside-Down Cake Recipe | Organic Facts

Name: Spiced Pineapple Upside-Down Cake Recipe | Organic Facts
Total time: 120 min
Ingredients: 75 gm butter (melted); 60 gm light brown sugar; 1 tsp mixed spice; 1/2 fresh pineapple (either into rings or segments); 125 gm soft butter; 2 eggs; 150 gm self-raising flour (sifted); 50 gm plain flour (sifted); 1 tsp ginger; 1 tsp soda bicarbonate; 100 ml milk; Dried pineapple ‘flowers’ ((optional) These can be made by cutting wafer thin slices of pineapple and drying out in a low oven (90 degrees for 2-3 hours)); 100 ml double cream; 1 tbsp icing sugar; A generous glug of spiced rum

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Pineapple upside-down cake is an old favorite, with a caramelized pineapple layer in the bottom. Together with the overall sponginess of the cake, it makes for a savory delight

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicfacts.net.

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Ingredients

75 gm butter (melted)
60 gm light brown sugar
1 tsp mixed spice
1/2 fresh pineapple (either into rings or segments)
125 gm soft butter
2 eggs
150 gm self-raising flour (sifted)
50 gm plain flour (sifted)
1 tsp ginger
1 tsp soda bicarbonate
100 ml milk
Dried pineapple ‘flowers’ ((optional) These can be made by cutting wafer thin slices of pineapple and drying out in a low oven (90 degrees for 2-3 hours))
100 ml double cream
1 tbsp icing sugar
A generous glug of spiced rum