Spinach tostadas with prawn and potatoes Recipe | Food Network UK

Name: Spinach tostadas with prawn and potatoes Recipe | Food Network UK
Total time: 25 min
Ingredients: 2 (275g) packages frozen spinach, thawed; 1 tbsp finely diced red pepper; 1 tsp finely diced serrano pepper; 4 cloves garlic, minced; 2 large eggs; 30g panko breadcrumbs; 35g grated Parmesan; 1 tsp freshly ground black pepper; 1/2 tsp salt, plus more for sprinkling; 1/4 tsp cayenne; 3 tbsp extra-virgin olive oil; 2 tbsp sour cream; 1/2 tsp lime zest; 1 tbsp finely diced shallot; 3 plum tomatoes, seeded and diced; 2 russet potatoes, cooked in boiling salted water until just fork tender, then cut in 1/2-inch dice; 2 tbsp capers; 225g prawns, shelled, cleaned, cut into 1cm pieces; 60ml reduced salt chicken stock; 1 tbsp chopped Italian parsley leaves; 2 tbsp grated feta cheese

foodnetwork.co.uk

This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

2 (275g) packages frozen spinach, thawed
1 tbsp finely diced red pepper
1 tsp finely diced serrano pepper
4 cloves garlic, minced
2 large eggs
30g panko breadcrumbs
35g grated Parmesan
1 tsp freshly ground black pepper
1/2 tsp salt, plus more for sprinkling
1/4 tsp cayenne
3 tbsp extra-virgin olive oil
2 tbsp sour cream
1/2 tsp lime zest
1 tbsp finely diced shallot
3 plum tomatoes, seeded and diced
2 russet potatoes, cooked in boiling salted water until just fork tender, then cut in 1/2-inch dice
2 tbsp capers
225g prawns, shelled, cleaned, cut into 1cm pieces
60ml reduced salt chicken stock
1 tbsp chopped Italian parsley leaves
2 tbsp grated feta cheese