Spinach Roulade with Roasted Tomatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 10 people.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Offset spatula
Ingredients
- 400g spinach, washed
- 5 large eggs, separated
- 170g Carnation® Evaporated milk
- 80g self-raising flour
- 200g cherry tomatoes, halved
- 2 cloves garlic, sliced
- 200g low fat cream cheese
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