Polenta crusted prawn with mustard and herb mayonnaise Recipe | Food Network UK
This mouth-watering recipe is ready in just 22 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Aluminum foil
- Whisk
- Refrigerator
Ingredients
- 90ml mayonnaise
- 45ml sour cream
- 2 tbsp dijon mustard
- 3 tbsp chopped fresh tarragon leaves
- 3 tbsp chopped fresh chives
- 450g large raw prawns, peeled, deveined, tail intact
- 70g plain flour
- 1 tsp salt, plus extra for sprinkling
- 1/4 tsp freshly ground black pepper
- 2 eggs
- 200g polenta
- 2 tsp paprika
- 1 1/2 tsp
- 3-4 tbsp olive oil
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