Futomaki (Thick Rolled Sushi)

Futomaki (Thick Rolled Sushi)

hyperjapan.co.uk

Explore the art of Futomaki (Thick Rolled Sushi) with unique fillings and flavors. Create colorful, healthy finger food using simple ingredients like dashi, rice, and spinach. Perfect for sushi...

View full recipe on hyperjapan.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.

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Cooking tools:

  • Bamboo rolling mat
  • Paper fan
  • Mixing bowl
  • Spatula
  • Pot
  • Saucepan
  • Skillet
  • Colander
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Whisk
  • Measuring spoon
  • Stove

Ingredients

  • 200g plain flour
  • 1 small egg, lightly beaten
  • 100g butter
  • 80g sugar
  • 20g white miso
  • 20g sliced almonds (optional)

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