Mushroom Crepe Bake | Foodtalk

Ingredients

• 4 ¼ cups whole milk
• 1/4 cup butter
• 1/2 cup flour
• Salt
• Nutmeg
• 1 egg
• 1 cup flour
• 3/4 cup milk
• 3/4 tbsp butter or oil
• 1 pich of salt
• 1 pinch of sugar
• 4 cups sliced mushroom
• 1 garlic clove
• 2 tbsp chopped fresh parsley
• 3 tbsp parmesan cheese