Salsa de hongos y vino blanco - Cookidoo® – the official Thermomix® recipe platform

Salsa de hongos y vino blanco - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 12 g de hongos porcini deshidratados
  • 30 g de agua de azahar
  • 100 g de hongos portobello, frescos
  • 60 g de echalote
  • 50 g de mantequilla sin sal
  • 120 g de vino blanco seco
  • 200 g de caldo de pollo
  • 125 g de crema (18% grasa)
  • ¼ - ½ cdita de sal fina
  • 2 pizca de pimienta negra recién molida
  • 25 g de harina de trigo

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