Res con salsa de hongos en cocción lenta TM6 - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g de echalote
- 1 diente de ajo
- 40 g de mantequilla sin sal
- 100 g de vino tinto
- 500 g de carne de res limpia, en cubos
- ½ de cubo de caldo de res (para 0,5 l.)
- 300 g de agua
- 2 hojas de laurel secas
- 2 ramitas de tomillo fresco
- 1 - 2 pizca de sal
- 1 - 2 pizca de pimienta negra molida
- 40 g de echalote
- 30 g de mantequilla sin sal
- 200 g de hongos, frescos
- 100 g de crema
- 35 g de harina de trigo
- hojas de perejil fresco
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