Rhubarb and strawberry hand pies – The Irish Times
These delicious little pies are like sweet Cornish pasties
Keywords
- magazine
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Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Fine-mesh sieve
- Pastry brush
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Chef's knife
- Fork
- Measuring spoon
- Spoon
Ingredients
- 150g cold butter, diced
- 240g plain flour
- 30g icing sugar
- 1 egg
- 2 sticks rhubarb
- About 10 strawberries
- 1tsp cornflour
- 2tbs sugar
- Egg wash and sugar for sprinkling over
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