Hand Pies filled with Rhubarb and Custard
These delicious and flaky puff pastry hand pies are filled with rhubarb and custard. Perfect for an easy brunch or weekend breakfast!
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Cooking tools:
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Cutting board
- Chef's knife
- Paring knife
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
Ingredients
- 1 cup milk
- 1/4 cup sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 2 egg yolks
- 1 pack Pepperidge Farm Puff Pastry Sheets thawed
- 12 oz bag frozen rhubarb chunks
- 3 tbsp sugar
- 1 egg, beaten
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