Fried Whole Trout | Recipe Cart
Fried whole trout with crispy skin and juicy flesh. Quick 13-minute recipe from Uncle Jerry's Kitchen. Perfect for a special dinner!
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Ingredients
- 2 to 4 whole trout, cleaned (about 1 lb each)
- 1 cup all-purpose flour
- salt
- pepper
- Lemon, peppers and green onions, as garnish
- Vegetable or peanut oil. Enough to cover 1/4 inch of pan or 3/4 inch of wok. (Roughly 1/2 cup in my case)
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