Thermomix recipe: Beetroot Burgers
It can be difficult to find a vegetarian burger without nasty additives. This recipe will satisfy the vegetarian, vegan and carnivore alike- go for it
Keywords
- vegetarian
- vegan
- vegetarian burgers
- vegan burgers
- beetroot burger
- zucchini
- thermomix
- tenina
- recipe
- brunch
- breakfast
- poached egg
- millet
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Cooking tools:
- Food processor
- Steamer basket
- Skillet
- Stove
- Spatula
- Kitchen towel
- Mixing bowl
- Plate
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 200 Grams sourdough or bread of choice (to make breadcrumbs)
- 1 1/2 Cups cooked millet
- 300 Grams beetroot (about 3 small), peeled weight and quartered
- 200 Grams zucchini, cut into large chunks
- 100 Grams carrot, peeled weight and quartered
- 1 medium onion, peeled and quartered
- 4 large eggs
- Grated rind of one lemon
- 6 sprigs parsley
- 2 sprigs mint, leaves only
- pink salt flakes Salt and pepper to taste
- Ghee, butter or coconut oil for pan frying
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