Asian Broccoli Salad with Tofu and Peanut Dressing - Filippo Berio
Asian Broccoli Salad with Tofu and Peanut Dressing - Filippo Berio - The First & Last Name in Olive Oil
Ingredients
- 4 cups broccoli florets
- 1 cup chopped broccoli stems
- 2 carrots, thinly sliced diagonally
- 1 cup frozen shelled edamame, thawed
- 1 pkg (12 oz) firm tofu, drained and cubed
- 3 green onions, sliced diagonally
- 1 tbsp toasted sesame seeds
- 1/2 cup chopped peanuts
- 2 tbsp chopped fresh cilantro
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