Ingredients
- 2 pieces lemon
- 4 spring onions/shallots
- 1 sprig fresh dill
- 250 g cream cheese
- 200 g sour cream
- 300 g ricotta
- 3 eggs
- 1 tsp salt
- ¼ tsp ground black pepper
- 370 g hot smoked salmon
- 1 avocado
- 3 sprigs fresh flat-leaf parsley
- 1 spring onion/shallot
- 20 g baby pickled capers
- 20 g lemon juice
- 150 g water
- salt
- 2 pinches ground black pepper
- 60 g mixed baby salad leaves
- 1 cucumber
- 4 baby radishes
- 1 lemon
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