Sautéed Melon with Cactus Fruit and Ginger Piquin Pepper Sauce | Cooking With Cancer
The reason for sautéing melon is to soften so the texture is easier to chew and swallow. The melon will provide fluid for hydration and fiber for better bowel function.
Ingredients
- 1 Melon, skin and seeds removed and cut in fine slices
- 1 Cactus fruit, skin and slice round
- 2 tablespoons Butter
- to taste Salt
- 2 tablespoons Ginger, powder
- 1 tablespoon Piquin pepper sauce
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