Spiced veggie rice with poached eggs | Eggs recipes | Jamie magazine

Ingredients

• 7-8 spring onions
• 2 cloves of garlic
• 2 fresh red chillies
• rapeseed or olive oil
• 2 fresh bay leaves
• 4 whole cardamom pods
• 3 teaspoons coriander seeds
• 3 teaspoons cumin seeds
• 1 teaspoon ground turmeric
• 300g basmati rice
• 400g leftover roast veg, such as parsnips, beetroots, potatoes
• 6 medium free-range eggs
• 1 splash of white wine vinegar
• 200g leftover cooked green veg, such as Brussels sprouts, spinach
• 1 bunch of fresh flat-leaf parsley
• 1 bunch of fresh mint
• 2 limes
• 1 pomegranate