Lemon Gnocchi with Spinach and Peas
Lemon Gnocchi with Spinach and Peas on Running Wild Wellness | The zing of fresh lemon enhances both the peas’ sweetness and the natural flavor of the spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at runningwildwellness.com.
Ingredients
- 1 cup frozen baby peas (not thawed)
- 1/2 cup heavy cream
- 1/4 teaspoon dried hot red-pepper flakes
- 1 garlic clove, smashed
- 3 cups packed baby spinach (3 ounces)
- 1 teaspoon grated lemon zest
- 1 1/2 teaspoons fresh lemon juice
- 1 pound dried gnocchi (preferably De Cecco)
- 1/4 cup grated parmesan
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