Jerusalem Artichokes from Tony Bilson's Recipe Book by Tony Bilson
Jerusalem artichokes can be prepared in the same way as turnips. However, when blanching them, add two slices of lemon to the water to highlight their flavour and stop them from going brown.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- lemon
- water
- jerusalem artichokes
- turnips
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