Jerusalem Artichoke Soup from Tony Bilson's Recipe Book by Tony Bilson
Jerusalem artichokes are the ugly ducklings of vegetables. They have an undeservedly bad reputation because they are usually badly cooked and, when badly cooked, result in a great deal of flatulenc...
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Colander
- Saucepan
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Ladle
Ingredients
- 2 leeks, white parts only
- 75 g butter
- 1 litre chicken stock
- 100 ml cream
- 650 g Jerusalem artichokes acidulated water (1 litre cold water, juice of ½ lemon)
- salt
- pepper
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