Artichokes from The Settlement Cook Book by Lizzie Black Kander
Jerusalem Artichokes look like small potatoes, but are not so mealy. Wash and scrape them and throw them in cold water and little vinegar and soak two hours. Then cover them with boiling, salted wa...
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Cooking tools:
- Peeler
- Paring knife
- Mixing bowl
- Colander
- Pot
- Saucepan
- Whisk
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Serving bowl
Ingredients
- skins
- white sauce
- vinegar
- salted water
- artichokes
- potatoes
- cold water
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