Orzo with prawns and feta
Delightful Orzo with prawns and feta, flavored with fennel seeds and homemade tomato sauce—quick & tasty! Perfect vegetarian seafood dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Skillet
- Stove
- Spice grinder
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Colander
- Kitchen scale
- Refrigerator
- Serving bowl
Ingredients
- 1 pack Mitsides Orzo
- 2 Mitsides bouillon for pasta
- 1 1/2 litres boiling water (mixed with the bouillon cubes)
- 1 can Mitsides chopped tomato
- 1 tsp Mitsides tomato paste
- 1 can chickpeas drained
- 300g feta cheese, crumbled
- ½ chili flakes
- 2 Tbsp fennel seeds, toasted and grinded
- ¼ cup olive oil
- 1 garlic clove, minced
- 600-800g large prawns, shell off
- 1 cup basil leaves, roughly chopped
- salt
- pepper
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