Orzo with zucchini, lemon, mint and feta

Name: Orzo with zucchini, lemon, mint and feta
Ingredients: 8 oz orzo (rice-shaped pasta); 1 1/2 lb (4-5 medium) zucchini, diced; 1 medium onion, diced; 2 cloves garlic, minced; 2 tablespoons fresh mint, slivered, plus additional for garnish as desired; 1 medium lemon (zest and juice); 1/2 cup feta cheese, crumbled or diced, plus additional for garnish as desired; Extra-virgin olive oil (about 1/2 cup between cooking vegetables and dressing salad); Salt; Pepper

chinesegrandma.com

This lovely orzo salad is a perfect accompaniment to grilled fish, shrimp or meat, but I’m happy to add a crisp salad and call it dinner. This basic recipe, ins

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Ingredients

8 oz orzo (rice-shaped pasta)
1 1/2 lb (4-5 medium) zucchini, diced
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons fresh mint, slivered, plus additional for garnish as desired
1 medium lemon (zest and juice)
1/2 cup feta cheese, crumbled or diced, plus additional for garnish as desired
Extra-virgin olive oil (about 1/2 cup between cooking vegetables and dressing salad)
Salt
Pepper