Orzo with shrimps, ouzo and feta cheese in a light tomato sauce
Light and flavorful Orzo with shrimp, ouzo, and feta in a tomato sauce—perfect for a tasty Mediterranean-inspired meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at mitsidesgroup.com.
Cooking tools:
- Pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 500g MITSIDES Orzo
- 1 can MITSIDES chopped tomatoes (400g)
- 2 garlic cloves, crushed
- 3 tbsp onion, chopped
- 120g Feta cheese, crumbled
- 80ml white wine
- 80ml Ouzo
- 15 large shrimps, peeled
- Olive oil
- 3-4 fresh basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Orzo with prawns and feta
mitsidesgroup.com
Shrimp with Orzo and Feta
tasteofhome.com
Shrimp Orzo Salad {With Feta Cheese!}
feelgoodfoodie.net
Lemon Feta Orzo with Roasted Shrimp and Spring Herbs
zetluna.com
Baked Shrimp and Orzo with Feta and Tomatoes
americastestkitchen.com
Greek Orzo Salad
mitsidesgroup.com
Autumn Orzo
mitsidesgroup.com
Orzo with zucchini, lemon, mint and feta
chinesegrandma.com