Rukmini Iyer Rhubarb and Ginger Crumble | Summer Desserts

Rukmini Iyer Rhubarb and Ginger Crumble | Summer Desserts

thehappyfoodie.co.uk

The warming addition of ginger to this classic rhubarb crumble elevates it to new heights. Serve hot from the oven with custard or ice cream.

View full recipe on thehappyfoodie.co.uk

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Ingredients

  • 800g rhubarb, roughly chopped
  • 5cm ginger, grated
  • 1 orange, zest and juice
  • 150g caster sugar
  • 50g oats
  • 50g butter
  • 50g flour
  • 50g dark brown sugar
  • 1 tsp ground ginger

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