Ginger Rhubarb Oatmeal Crumble – notre cuisine
Ginger-spiced rhubarb and oatmeal crumble topped with buttery oats—serving up 8, perfect for dessert or breakfast. Perfectly sweet with a hint of acid, bake to golden perfection. Enjoy with cream...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.notrecuisine.co.
Ingredients
- 8 cups chiopped rhubarb
- 3 tbsp grated fresh ginger
- 1/2 to 1 cup sugar
- some frozen red berries
- salt
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 cup salted butter, soften
- 2 tbsp cinnamon
- 2 cups rolled oats
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