Beef satay noodles
These beef satay noodles are such a delicious dinner - make this takeaway favourite at home, it's so quick and easy!
Ingredients
- 250 gram dried thin egg noodles
- 2 tablespoon peanut oil
- 1 tablespoon finely grated ginger
- 2/3 cup crunchy peanut butter
- 2 tablespoon fight soy sauce
- 1 1/2 tablespoon finely grated palm sugar
- 3/4 cup water
- 1 tablespoon fish sauce
- 1 cup coconut milk
- 450 gram sirloin or porterhouse steak. trimmed of fat sea salt and cracked black pepper
- 1 large onion, cut into thin wedges
- 1 bunch broccolini, cut into bite-size pieces
- 3 garlic cloves, minced
- 1 carrot, peeled and cut into ribbons (use vegie peeler for this)
- 125 gram bean shoots handful coriander leaves
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