Braised Lamb Shank Recipe - Great British Chefs

Ingredients

• 4 lamb shanks, from the shoulder
• 1 onion, chopped
• 1 carrot, chopped
• 1 stick of celery, chopped
• 2 garlic cloves, chopped
• 400g of tinned chopped tomatoes
• 400g of tinned butter beans, drained
• 50g of cooking chorizo, chopped
• 250ml of red wine
• 2 tbsp of olive oil
• salt
• pepper