Cacio e pepe recipe | Good Food
Whip up Good Food's version of cacio e pepe for an easy, speedy lunch
Ingredients
- 200g bucatini or spaghetti
- 25g butter
- 2 tsp whole black peppercorns ground, or 1 tsp freshly ground black pepper
- 50g pecorino or parmesan, finely grated
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