Quick and Easy Cacio e Pepe - The BakerMama

Quick and Easy Cacio e Pepe - The BakerMama

thebakermama.com

"So Easy, SO GOOD!" A simple and flavorful Italian classic, this Quick and Easy Cacio e Pepe is a midweek dinner must-have.

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Ingredients

  • 8 ounces bucatini or any long pasta
  • 2 tablespoons unsalted butter
  • 1/2 cup whole-milk ricotta
  • 1 cup finely shredded Pecorino Romano cheese
  • 2 teaspoons fresh ground black pepper
  • 1 teaspoon kosher salt
  • 1/4 cup grated Pecorino Romano cheese

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