Liver & Onions with Gravy | Just A Pinch Recipes
Fry bacon, drain on paper towels; set aside. Cook onions in bacon drippings until slighlty carmelized. Remove with a slotted spoon to a bowl; set aside. Mix flour with salt...
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Ingredients
- 6-8 slice(s) bacon, cooked, save drippings
- 5 medium onions, vidalia, peeled, sliced thin
- 1 1/2 pound(s) beef liver
- 1/4 cup(s) all-purpose flour
- 3/4 cup(s) water
- 1 teaspoon(s) Kosher salt
- 1/2 teaspoon(s) freshly ground black pepper
- 1 tablespoon(s) kitchen bouquet or gravy master
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