Liver & Onions in Gravy | Just A Pinch Recipes
Heat oil & marg in fry pan, saute onions till browned remove from pan Dip liver pieces in flour fry, till brown (not dry will finish cook in gravy)remove from pan Add 1...
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Ingredients
- 1 1/2 pound(s) beef liver
- 1 cup(s) all-purpose flour
- 1 1/2 teaspoon(s) season salt
- 1 1/2 teaspoon(s) pepper
- 1 diced purple onion
- 3 tablespoon(s) butter or marg
- 1/3 cup(s) oil
- 1 & 1/2 cup(s) beef stock
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