Brown Lentil And Fire Roasted Tomato Chicken Soup - Simply SIBO
Delicious Brown Lentil and Fire-Roasted Tomato Chicken Soup, dairy-free, egg-free, packed with flavorful vegetables and tender chicken. Perfect for SIBO support!
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Ingredients
- 1 tablespoon Virgin Coconut Oil
- 2 pinches Asafoetida (gluten free )
- 1 Whole Organic Chicken ((about 6 pounds), cut into pieces (including the back) )
- 1 tablespoon Sea Salt
- 2 cans Fire-Roasted Tomatoes (28 oz (muir glen))
- 8 cups Bone Broth
- 6 Carrots (roughly chopped )
- 1 medium Celeriac (root, peeled, chopped into 1” pieces)
- 1 stalk Fresh Lemon Grass (cut in half)
- 5 sprigs Fresh Parsley (finely chopped )
- 4 sprigs Fresh Thyme
- 3/4 teaspoon Ground Black Pepper ((to taste))
- 2 tablespoons White Wine Vinegar
- 16 ounces Brown Lentils (canned (rinsed, discard liquid))
- 2 Green Onion (finely chopped (green part only))
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