Mediterranean Rice Bake Recipe | Campbell's Soup UK

Ingredients

• 2 Red and/or yellow peppers, sliced into strips
• 1 small red onion, sliced into strips
• 250g of halloumi, sliced into cubes (you could use
• sausages if you prefer)
• 250g of uncooked brown rice
• Handful of sliced green olives (about 20 olives in total)
• 8 sundried tomatoes, cut into strips
• 1 can of Campbell’s Cream of Tomato soup
• 1 stock cube
• 200g of feta cheese, crumbled
• 125g ball of mozzarella, sliced
• Chopped fresh basil, to garnish