E.V.O.O. Yellowfin Tuna Basil Pesto Pasta

E.V.O.O. Yellowfin Tuna Basil Pesto Pasta

starkist.com

- Prep Time: - Cook Time: - Recipe Yield: 4 - 2 (2.6 oz.) Pouches - StarKist E.V.O.O.

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Cooking tools:

  • Skillet
  • Pot
  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Wooden spoon
  • Tongs
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  • Serving bowl

Ingredients

  • 2 (2.6 oz.) Pouches - StarKist E.V.O.O. ® Yellowfin Tuna in Extra Virgin Olive Oil
  • 1⁄2 pound spinach linguini
  • 2 tsp. olive oil
  • 1 tsp. garlic
  • 1⁄2 cup chopped onion
  • 1 cup sliced button mushrooms
  • 5 canned artichoke hearts, drained and quartered
  • 12 cherry tomatoes, halved
  • 3 Tbsp. prepared basil pesto

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