Goan prawn curry
Delicious Goan prawn curry with a blend of spices, creamy coconut, and fresh veggies. Serves 4 in under 30 minutes!
Ingredients
- 2 tablespoon vegetable oil
- 1 onion, finely chopped
- 1 tablespoon sugar
- 2 teaspoon cumin seeds
- 1 teaspoon chilli flakes
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander seeds
- 270 millilitre coconut cream
- 1 cup chicken stock
- 500 gram peeled green prawns, deveined
- 250 gram punnet cherry tomatoes, halved
- 150 gram trimmed sugar snap peas
- coriander leaves, sliced cucumber, lime wedges, cooked rice, to serve
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