VEGAN NIGERIAN RED STEW Recipe | Samsung Food App

Ingredients

• 5 Roma tomatoes, quartered
• 2 red bell peppers, chopped
• 1 red onion, sliced. Separate half the onion for the purée and the other half to be sautéed
• 1 Scotch bonnet pepper, stem removed (or substitute habanero)
• 5 cloves of garlic
• 12 oz tomato paste
• 1 Tbsp salt, plus 1 teaspoon salt, divided
• 1 tsp black pepper, plus 1/2 tsp black pepper, divided
• ½ cup water
• 2 Tbsp vegetable oil
• 1 (15-oz) can of chickpeas, drained (optional)
• 2 tbsp fresh rosemary (or substitute with 1.5 tsp dried rosemary)
• 1 tsp paprika
• 2 tsp curry powder
• 2 tsp vegetable bouillon (or 2 vegetable bouillon cubes)
• 2 bay leaves
• cooked white basmati rice
• fried or baked plantains
• Sliced green onions, to garnish