Low FODMAP Roast Beef with Crispy Rosemary Roast Potatoes & Green Veg - FODMAP Friendly
This recipe is designed for three to four. Serve with crispy rosemary roast potatoes and green vegetables. Low FODMAP Roast Beef with Crispy Rosemary
Ingredients
- 1kg Beef joint (Off the bone e.g. topside)
- 1 Tbsp Cobram Estate Garlic Infused Extra Virgin Olive Oil
- 1 Tsp Mustard powder
- Sea salt
- Black pepper
- 1kg Floury potatoes e.g. Maris Piper
- 4 Tbsp Cobram Estate Garlic Infused Extra Virgin Olive Oil
- 1 Tbsp Fresh rosemary leaves, chopped
- 2 Tsp low FODMAP flour – FODMAP Friendly certified flour: Orgran, White Wings, Semper, Det Glutenfrie Verksted, EQU and Lo-Fo Pantry
- ½ Tsp Baking soda
- Pinch salt & black pepper
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