Healthy Lamb Shank Pie - Stacey Clare
A healthy lamb shank pie that is perfect for kids and made in the slow cooker. Meal planning slow cooker meal that's gluten-free and paleo
Ingredients
- 3 lamb shanks (trimmed)
- 500 ml broth
- 300 g tomato passata
- 3 large sprigs fresh rosemary
- 300 g fresh shiitake mushrooms (finely sliced)
- 2 cups finely grated vegetables (I use carrot, kale and capsicum)
- Pinch salt and pepper (to season)
- Olive oil (to brown the shanks)
- 1 piece puff pastry (quartered)
- 1 egg (lightly whisked)
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