Lamb Shank Shepherd’s Pie Recipe | olivemagazine

Ingredients

• 2 tbsp sunflower oil
• 4 small lamb shanks seasoned well
• 1 onion finely chopped
• 2 sticks celery finely chopped
• 2 carrots finely chopped
• 2 bay leaves
• 3 cloves garlic finely chopped
• 1 tbsp plain flour
• 400g tin chopped tomatoes
• 750ml chicken stock
• 2 tbsp Worcestershire sauce
• 4 sprigs rosemary needles picked and chopped
• 850g potatoes cut into chunks
• 50g unsalted butter
• steamed green vegetables to serve