Garlic Butter Roasted Parsnips | Greater Chicago Food Depository
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Ingredients
- 5 tablespoons Butter
- 1/2 teaspoon dried Herbs (like Rosemary, Thyme or Oregano)
- Salt and Pepper, to taste
- Red Pepper Flakes
- 8 medium Parsnips, peeled and cut into strips
- 4 cloves of Garlic, minced
- Fresh Parsley, minced (optional)
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