Apricot-Filled Muffins - Restaurant Association of Nova Scotia

Ingredients

• Cooking oil or nonstick cooking spray
• 1 cup all-purpose flour or whole wheat pastry flour
• 1/2 cup soy flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 cup buttermilk
• 1/4 cup refrigerated or frozen egg product, thawed, or 1 egg
• 3 tablespoons cooking oil
• 1/4 cup apricot, peach, or raspberry spreadable fruit