Moroccan Steak Salad with Fig & Pistachio Dressing from Well Fed Weeknights: Complete Paleo Meals in

Ingredients

• ⅛ teaspoon ground allspice
• 1 medium green bell pepper
• ½ medium red onion
• ¼ teaspoon powdered ginger
• 1 large seedless cucumber
• 1 large navel orange
• ⅛ teaspoon ground black pepper
• 2 heads butter lettuce
• a handful cilantro leaves
• ¼ teaspoon ground cumin
• 1 teaspoon salt
• 4 small sirloin steaks, 4–6 ounces each
• 4 dried figs
• 3 tablespoons balsamic vinegar
• 1 clove garlic
• ¼ teaspoon ground cinnamon
• 2 tablespoons shelled pistachios
• 3 tablespoons ghee
• pinch ground cloves
• ⅛ teaspoon ground coriander
• 2 teaspoons ghee