Gongura Pulusu Koora | Recipes18

Ingredients

• 3 cups Gongura, chopped
• 1/2 cup chana dal, soaked in water for hour
• 1 onion, chopped
• 12 garlic pods
• 6 green chillies
• 3 tablespoons tamarind pulp
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon red chilli powder
• 1/4 teaspoon turmeric powder
• 1 pinch asafoetida
• Salt as per taste