Gongura Pappu | Recipes18
Delicious lentil preparation along with red sorrel leaves » Delicious lentil preparation along with red sorrel leaves
Keywords
- red sorrel leaves
- lentil
- tur dal
- curry
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Ingredients
- 1/2 cup Toor dal / split pegion peas
- 2 cups Gongura leaves (red sorrel leaves), washed and chopped
- 1 Onion - large, roughly chopped
- 4 Garlic cloves, smashed
- 3 teaspoons Oil
- 1/2 teaspoon Cumin seeds
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Turmeric powder
- 8 Curry leaves
- 3 Green chilies, slit
- 1 Dry red chili
- Salt - to taste
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