Ingredients
- 2 lb Fresh mushrooms
- Juice of 1 lemon
- 2 Shallots, finely chopped
- 2 tb Butter, melted
- 2 tb Olive oil
- 1 c Heavy cream
- Salt, pepper to taste
- 2 tb Finely chopped parsley
- Soft polenta (see Barbar Kafka's Recipe)
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