Ingredients
- 1 lb Button Mushrooms
- 1 c Water
- 1/2 c Olive Oil
- 2 tb Lemon Juice
- 2 Garlic Cloves; minced
- 1 tb Celery Seed
- 1 tb White Vinegar
- 1 Bay Leaf; crushed
- 1 ts Salt
- 1/4 ts Fennel Seed
- 1/4 ts Oregano
- 1/4 ts Whole Black Pepper -- slightly crushed
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