Garden Beans and Red Pepper with Walnut Gremolata and Feta Recipe | Samsung Food App
Beans are usually boiled leaving them a little bland but roasting them brings out their hidden flavour. That slight char with the flavoursome gremolata makes this an elegant little side dish.
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Ingredients
- 1/4 lb yellow and/or green beans, trimmed
- 2 tsps olive oil
- salt
- pepper
- 1/2 red pepper, cut in strips
- 1 tbsp chopped walnuts
- 1 tbsp fresh chopped parsley
- 1 tsp lemon zest
- 1-2 tbsps crumbled feta
- 1 tsp lemon juice
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