Tater and Asparagus Toss Recipe | Sunny Anderson | Food Network

Ingredients

• 2 strips bacon, chopped
• 2 tablespoons butter
• 4 fingerling potatoes (about 1/2 pound), sliced
• Kosher salt and freshly ground black pepper
• 1/4 cup chopped onions
• 2 cloves garlic, minced
• 2 scallions, chopped
• 1 (1 pound) bunch asparagus, trimmed and cut into 1-inch pieces
• 1 tablespoon fresh lemon juice
• 1/2 lemon, zested